Vassel's Main Street Catering Logo
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Breakfast and Brunch

Breakfast And Brunch Catering Menu

Military Discounts | Customized Menu & Catering Style | Free Quotes

Military Discounts

Customized Menu & Catering Style

Free Quotes

This is a placeholder for the Yext Knolwedge Tags. This message will not appear on the live site, but only within the editor. The Yext Knowledge Tags are successfully installed and will be added to the website.

Treat Your Guests to a High-Standard, Healthy Breakfast and Brunch

Are you planning on organizing an event during the day? Hire Vassel's Main Street Catering to handle your catering needs. You can customize the items on the breakfast and brunch menu to complement your event. From an all American breakfast to French and British delicacies, our options are plenty. Stations such as omelet bars, waffle bars, crepe stations, smoked salmon stations, and more will surely leave your guest satisfied. Call us for a FREE quote!

Breakfast

Brunch

Menu

Breakfast Buffets

All American Breakfast - 15 pp

Scrambled eggs, bacon, sausage, potato cheese casserole or roasted Yukon golds with chives, assorted pastries served with butter & preserves


Personal Sized Omelettes - 15 pp

Ready to eat personal size omelettes, served with potato cheese casserole or roasted Yukon golds with chives, assorted pastries, butter & preserves

Breakfast Croissant - 15 pp

Fresh flaky croissants filled with fried egg, ham & cheese or fresh vegetables & cheese, served with potato cheese casserole or Yukon gold with chives

English Muffin Sandwich - 15 pp

English muffin topped with egg, roasted asparagus & goat cheese served with potato cheese casserole or roasted Yukon gold potatoes topped with chives

Breakfast Biscuit - 15 pp

Choice of ham & eggs, bacon & eggs or vegetable & cheese on fresh baked buttermilk biscuits served with potato cheese casserole or roasted Yukon gold potatoes topped with chives

Breakfast Burritos - 15 pp

Choice of scrambled eggs & sausage or scrambled eggs & spicy black beans complimented with cheddar cheese, peppers & onions, wrapped in a flour tortilla served with potato cheese casserole or Yukon gold with chives, sour cream fresh salsa, pastries butter & preserves

Egg Casserole - 15 pp

Eggs, cream, sausage, ham or vegetables & cheese baked to perfection, topping our rich potato cheese casserole crust served with assorted pastries, butter & preserves


Breakfast Croisiant - 15 pp

Fresh flaky croissants filled with fried egg, ham & cheese or fresh vegetables & cheese, served with potato cheese casserole or Yukon gold with chives

Pastries by Dozen - 18 pp

An assortment of fresh danishes, baked muffins, scones, sweet rolls, served with butter & preserves

Beverages (1.5 gallons) - 45 each

Choice of : Coffee, Hot Tea, Orange Juice, or Apple Juice

Yogurt Parfait - 4 each

Yoplait Light & Fit® yogurt layered with fresh fruit granola served on the side

Breakfast Stations

All stations require chef – 120.00

additional charge


Number of chefs required will vary with number of guests, 2 hour max

Belgian Waffle Bar - 20 pp

Made to order Belgian waffles!

Choice of toppings include:

Chocolate chips, strawberries, bananas foster, whipped topping, & butter

Hot chafers include sausage & bacon. 

Complimented with assorted fresh pastries, butter, & preserves


Omelette Bar - 20 pp

Chefs man individual burners with an omelette pan ready to greet your guests with breakfast cooked to order!

Omelette Bar Includes:

Ham, cheese, mushrooms, onion, green pepper & spinach

Served With:

Sausage & bacon, potato cheese casserole or roasted Yukon

gold potatoes topped with chives

Complimented with assorted fresh pastries, butter, & preserves

Great Additions!

Smoked Salmon Display - 175

Smoked salmon, cream cheese, capers, chopped eggs, red onion, fresh dill served with mini bagels & crostini


Roasted Vegetable Platter - 125

Fresh roasted vegetables served with feta, basil, olives & accompanied by crisp herbed crostini

Fruit Skewers (per dozen) - 24

Cantaloupe, honey dew, pineapple, strawberries & grapes


Crudité Display

Specialty cut seasonal vegetables & fresh fruit accompanied

by a medley of cheese attractively presented on our tier unit


1/2 Small - 69 - serves 18-20

Small - 125 - serves 30-35

Large - 195 - serves 60-65

Beverages (1.5 gallons) - 45

Choice of : Coffee, Hot Tea, Orange Juice, or Apple Juice

Yogurt Parfait - 4 each

Yoplait Light & Fit® yogurt layered with fresh fruit granola served on the side

Menu

Weekend Brunch - 30 pp (Choice Of One)

Omelette Bar

Chefs man individual burners with an omelette pan ready to greet your guests with breakfast cooked to order!

Omelette Bar Includes:

Ham, cheese, mushrooms, onion, green pepper & spinach


Belgian Waffle Bar

Made to order Belgian waffles!

Choice of toppings include:

Chocolate chips, strawberries, bananas foster, whipped topping, & butter

Sweet Crêpe Station

Guests choose from an amazing sweet filling of chocolate, bananas, strawberries, cinnamon spiced apples, preserves & whip cream

Includes:

Weekend Brunch selection is Served with choices of the following sides:


(Choose one)

Carved Roasted Turkey

Glazed Baked Ham

Petite Beef Tenderloin


(Choose one)

Roasted Yukon golds topped with sliced green onion

Potato cheese casserole


Includes:

Sausage & Bacon

Fresh Fruit Display

Chilled Juices

Field Green Salad

Assorted Pastries With Butter & Preserves

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