Lunch Options
Lunch Choice of one - 16
Lunch Choice of two - 19
Dinner Options
Dinner Choice of two - 21
Dinner Choice of three - 24
The All Occasion Buffet includes two sides, mixed green salad tossed in our classic Italian dressing, fresh rolls, & butter.
Chicken breast rubbed with special seasoning & cooked to tender perfection
Tender chicken simmered with carrots, petite peas & celery in a rich chicken gravy topped with a flakey golden crust
Chicken breast, olives, sun dried tomatoes, roasted red peppers & artichokes tossed with penne pasta in our Mediterranean sauce
Glazed Sliced Ham Baked ham topped with our special glaze
Natural roasted juicy white meat turkey on top of our traditional bread stuffing & creamy gravy
Herb crusted pork roast served with our apple infused gravy
(2.00 additional)
Slow roasted & fork tender served with our pan gravy
Smoked sausage simmered in our own recipe kraut
Mild sliced traditional Italian sausage oven roasted with medley of bell peppers & onions
(market price)
Chef's choice, sauce
Tender chicken simmered in our asiago cream sauce served over Farfalle pasta
Hand made meatballs simmered in our marinara sauce served over penne pasta
Sautéed mushrooms in stroganoff sour cream sauce & egg noodles
Bow tie pasta in a light lemon sauce with artichokes & sundried tomatoes
Rich tomato meat sauce, ricotta & perfectly cooked lasagna noodles layered & baked to perfection
A hearty cheese filled pasta in a delicate basil pesto sauce & sun dried tomatoes
Gorgonzola and baby spinach add a twist to this classic dish
Roasted red skins
Garlic mashed potatoes
Traditional mashed potatoes
Potato cheese casserole
Rice pilaf
Orzo
Fingerling potatoes sautéed with
peppers & onions
Penne Pasta marinara
Green beans with roasted almonds
Dill glazed carrots
Vegetable medley
Sautéed zucchini & squash
Brussel sprouts with bacon
Roasted cauliflower
Catering ANYTIME
Seven Days A Week
*Friday, December 25, 2020 - Closed
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